Publicado en - Convencion de MVZ
- Salud Veterinarios en su Dia…!
- Congreso Anual de AMVEE-Toluca-Octubre 17 al 20 de 2012
- Congreso de ls Sociedad Internacional de Veterinarios de Cerdos, Cancun
- Seminario Intensivo
- XXVII Congreso Mundial de Buiatria-Junio 2012, Lisboa
- XXVII Congreso Mundial de Buiatria 2012-Lisboa
- Congreso Veterinario Perinatologia-Abril 2012
- Congreso Nacional de AMMVEPE-Especies Menores
- Expo-Caprinos Puebla 15 y 16 de Junio
Buenas tardes que costo tiene el curso y como estudiante puedo asistir y cual es el costo gracias
esa de atras la conozco jejeejje es la enfermera de mi gran amigo PANCHO y el que esta delante es el DOC. de PANCHO los amo y PANCHO les envia un gran guauuuuuu guauuuu por su obra ..el dice que ahora gracias a SAN FRANCISCO puede .. sin proteccion jajajajajajaja y antes una seccion de relaxxxx chilinnnn besos y guau guau guau de PANCHO .
And I thuoght I was the sensible one. Thanks for setting me straight.
Allow me to explain cake and Marie Antoinette. Marie was right in that cake flour was pllluiftney available in France, but not bread flour. The French lower classes could have had plenty of bread made with cake flour, but the French peasants and higher classes wanted their French bread to be chewy and not crumble like cake. Bread flour contains 12+% protein compared to cake flour with less % protein. Bread, in my and the peasant’s opinion’s, ought have texture and body, which requires wheat protein, so as to not crumble like cake. Here in the USA, compare the difference between bread or bagels made with brominated lower percentage protein wheat and real French or Italian bread or a real bagel made with Semolina or Durham wheat.. Is that the problem really afflicting Greece today because Greece doesn’t allow the importation of high protein wheat? Maybe with great bread, everyone would be happy regardless of other circumstances in Greece? Unlikely. Now back to the Obama figurine on a wedding cake.
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Buenos Días! por casualidad encontre la publicidad del congreso, lamentablemente no a tiempo. Me gustaría saber si hay alguna forma de poder tener las memorias del congreso. Soy MVZ y creo que esta rama de la Medicina Veterinaria es poco explotada y muy importante. GRACIAS!
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This is the recipe I use for basic bread every day. You can chnage it up as you get used to what your bread will do will do.2 tsp. bread maker yeast, room temp1 cup water- nice warm to the touch about 70 degrees F=1 TBL. sugar1 TBL. oil3 1/12 cups of flour1 1/2 tsp salt Add water to bread machineadd sugar, oil and salt.add flour, make dent in flour and add yeast.I usually just use the dough setting then make rolls or french loaves.You can vary your recipe by adding egg, powdered milk, herbs what ever you want. As you get used to your bread machine you will be able to experiment easily.HAve fun.. I had great loaves and not so great loaves but they have been better than a Rainbow loaf.
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